The restaurant area is where all our meals are served and is located on the first floor, near the reception. It has tables inside a hall provided with ceiling fans and big windows facing the terrace in which other tables are available.
Our chef has been working with us for years and will tease your appetite and will make your mouth water with delicious dishes. The menu is always varied with great attention paid to the quality of our ingredients. Everyday we serve fish dishes and we take special pride in our traditional local cuisine. Regional, Italian and traditional Ligurian dishes are served with tasty, healthy and light recipes.
Our ”all inclusive" option is one of our most appreciated features. Water and wine are inclusive in the daily rate. However we also offer a wine menu a la carte with typical Ligurian wines such as the renowned Pigato, Vermentino, Rossese and Lumassina in order to fully taste and experience our region.
Buffet breakfast is served from 8.00 a.m. to 9.30 a.m. and offers a wide variety of sweet treats (brioches, biscuits, corn-flakes, homemade pies, marmalades, yoghurts) and savory foods (cheeses and cold cuts, focaccia) accompanied with coffee bar products and fresh fruit.
Buffet lunch is served from 12.30 a.m. to 1 p.m. and offers a wide variety of seasonal vegetables associated with a cold dish and the choice between two hot dishes. To end the meal with sweetness, we offer fruit or ice cream.
Dinner is served from 7.30 p.m. to 8.00 p.m. and we will offer a raw and cooked vegetables buffet, the choice between two first courses and two second courses and the temptation of sweet treats.
Our genuine and first quality food is selected from the best providers of the sector.
Our raw materials are carefully selected and related to the seasons, we want to give priority and combine products with simplicity and love.